Living Room Cafe's Catering Services

The Living Room also offers an array of Custom Design Catering and Wholesale Services.

Barbecue Station

Grilled to Order:: Pork Chops, Lamb Chops, Hamburgers, Steaks, Hot Dogs, Chicken Breast; Shrimp/Vegetable/Mixed Kebab
Condiments:: BBQ sauce, Ketchup, Mustard, Mayonnaise and Onions

Beverages

Coffees:: Coffee, Decaf Coffee
Teas:: Tea w/ Cream, Raw Sugar, Sweet & Low, Splenda; Iced Tea Regular, Raspberry, Lemon, Peppermint; Back to Top

Breakfast

Assorted Breakfast Pastries:: Muffins, croissants 'chocolate, almond & plain', scones, Danish, pecan rolls, apple or apricot strudel
Swiss Breakfast Muesli:: Chilled oatmeal w/ milk, yogurt, fresh fruit & nuts; Fresh Cut Fruit
Omelette Station (Made to order with):: Onions, Spinach, Tomatoes, Ham, Mushrooms, Bacon, Swiss & cheddar cheese, Peppers, Turkey, Tofu, Veggie patties, Fried house potatoes; Smoked salmon w/ Bagels, Cream Cheese, Tomatoes, Capers & Onions; Assorted Bread Basket; Assorted Cheeses; French Toast; Back to Top

Cold Hors D’oeuvres

Cucumber Slices w/Crab Salad

Sun dried Tomatoes Portabella Mushroom Strudel

Smoked Salmon on Pumpernickel Dill Sauce

Shrimp Salad on Artichoke Heart

Crostini w/Roasted Peppers & Goat Cheese

Green Asparagus wrapped in Prosciutto Ham, Lemon Slice & Kosher Salt

Skewers of Shrimp & Mango served w/a Mango Glaze

Chilled Prawns w/Cocktail Sauce

Belgian Endive w/Gorgonzola Mousse

Cantaloupe wrapped w/Prosciutto Ham

Crostini w/Mozzarella, Basil, Pesto & Tomatoes

Cherry Tomatoes filled w/Tuna Salad

Devilled Eggs

Cookies

Cookie Varieties:: Chocolate Chip, White Chocolate Chip & Macadamia Nut, Peanut Butter, Oatmeal Raisin, Brownies, Florentine, Pecan Bars, Biscotti and Cinnamon Walnut; Back to Top

Desserts

Fresh Seasonal Berries Served w/ Ice Cream:: Vanilla, Strawberry sorbet, Raspberry sorbet, Lemon sorbet
Mini French pastries:: Chocolate éclair, Cream puffs, Fresh fruit tartelette, Canola, Pecan bar triangles, Lemon tartelette, Chocolate dipped strawberries, Chocolate decadence, Tiramisu, Chocolate tower, Chocolate cup wit mocha mousse; Apple tart w/ crème fraiche; Filets of Oranges w/ Mint, Dates & Pine Nuts; Exotic Fruit Platter w/ Sorbet; Fresh Fruit Compote; European Style Poached Nectarines w/ Häagen Dazs Ice Cream; Pears Poached in Red Wine w/ Vanilla Bean Ice Cream; Apple Tart; Fresh Lemon Tart; Carrot Cake; Black forest Cake; Cheese Cake; Grand Marnier Cake; Pear & Almond Cake; Chocolate Mousse; Caramel Custard; Back to Top

Entrees

Meat:: Beef Bourguinonne (mushrooms, red burgundy wine sauce); Beef Stroganoff (w/ mushrooms, pickles & paprika cream sauce); Veal Scallopini w/ Lemon & Caper Sauce; Lamb Curry w/Roasted Apples; Tenderloin of Pork w/ Sun Dried Tomato Sauce; Beef Tenderloin Rossini (Goose liver pate; wrapped in bacon); Beef Lasagna
Poultry:: Chicken Breast; Picante (lemon sauce); Mushroom Cream sauce; Grilled w/Mango Salsa; Marinara (artichoke hearts, olives & peppers); Milanoaise (eggs, parmesan, ham, cheese & herbs); Turkey Lasagna; Chicken Curry w/Fresh Fruit, Coconut & Almonds
Vegetarian:: Spinach Lasagna; Vegetable Lasagna (Zucchinis, eggplants, carrots & tomatoes); Eggplant Parmesan; Rainbow Crepes (layered zucchinis, peppers, carrots, cheeses & tomato sauce); Pasta Jardinière (Assorted vegetables, garlic, herbs & olive oil); Cheese Tortellini w/Pesto Sauce; Back to Top

Fish & Seafood

Poached Salmon w/Dill Sauce (cold)

Scallops in White Wine Sauce

Sautéed Prawns on Saffron Sauce

Grilled Mahi Mahi w/Fresh Ginger & Soy Sauce

Prawns ‘Fire & Ice’ (walnuts, sesame oil, soy sauce, & peanut oil)

Seafood Pasta (shrimp, black mussels, scallops w/herbs & vegetables)

Party Trays

Assorted Seasonal Fruit; Assorted Cheese (Domestic & Imported) Decorated w/ Grapes, French Bread & Crackers
Assorted Cold Cuts:: Turkey, Ham, Roast beef, Salami, Pastrami, Served w/ assorted bread, lettuce, tomatoes, onions, pickled, mustard & mayonnaise; Cruditee w/ two dips (curry & herb)
Fresh Grilled Assorted Vegetables:: Red beets, Onions, Zucchini, Mushrooms, Butternut squash, Red & green peppers, Jicama and Carrots
Assorted Finger Sandwiches:: Ham & Swiss, Roast beef, Grilled vegetable w/ olive tepenade, Turkey & cheddar, Salami, Served on assorted breads & croissants; Back to Top

Salads

Mixed Greens with:: Balsamic Vinaigrette, Lemon Vinaigrette, Ranch, Raspberry Vinaigrette, Feta Cheese Vinaigrette; Cooked Red Beet Garlic Herbs; Celery Root w/Apples; Corn Apple Curry Cilantro Yogurt; Pasta Rotelli w/Grapes, Gorgonzola, Nuts & Light Majo dressing; Tomato Mozzarella Basil (balsamic dressing); Tomato Onions Papaya (champagne vinaigrette); Caesar Garlic Dressing (croutons & parmesan); Cole Slaw; Cucumber Dill (sour cream dressing); Carrot Raisin Pecan (apple vinaigrette); Wild Mushroom, Sun dried Tomatoes & Herb; Greek Salad w/Olives, Feta Cheese & Tomatoes; Nicoise (tuna fish, boiled eggs, potatoes, anchovies, tomatoes & green beans); Green Beans w/Gorgonzola & Red Peppers; Cous Cous Salad (fresh vegetables, lemon vinaigrette & mint leaves); Spinach Salad w/Bacon & Boiled Eggs (raspberry vinaigrette); Pesto Tortellini; Chicken Curry (made w/mayo, sour cream, apples & pecans); Chicken Grape (made w/ranch, celery, grapes & pecans); Grilled Fresh Vegetables, Pasta & Balsamic Vinaigrette; Back to Top

Side Dishes

Mixed fresh baby vegetables

Creamed Spinach

Gratin of Cauliflower & Broccoli

Rice pilaf

Potatoes au gratin

Roasted Garlic Mashed Potatoes

Parsley Potatoes

Oven Roasted Potatoes w/Fresh Rosemary

Pasta (endless variety)

Puree of Potatoes & Celery Root

Baked Potato w/Sour Cream & Chives

Assorted Grilled Vegetables

Corn Polenta w/Cheese

Sautéed Green Beans w/Mushrooms & Artichokes

Caramelized Onions

Soup

Fresh Cream of:: Asparagus, Tomato, Mixed vegetable, Mushroom, Carrot, Potato leek, Corn, Broccoli; Mulligatawny (Indian curry soup w/chicken); Vichyssoise (served chilled); Gazpacho (served chilled); Albondiga (Mexican meatball soup); Beef Goulash, Clam Chowder and Minestrone; Back to Top

Stations

Carving Stations:: Roast Beef (Top Round, Tri Tip and Beef Tenderloin); Fresh Turkey Breast; Salmon Wellington w/ Seabass Mousse; Ham en Croute; Pork Tenderloin; Rack of Lamb
Condiments:: Caramelized onions, Horseradish sauce, Au Jus, Mustard, Dill Cream & Capers (for Salmon), Burgundy & Mushroom Sauce
Pasta Station:: Penne Pasta (made to order): Marinara, Pesto and Alfredo
Condiments:: Peppers, Parsley, Tomatoes, Onions, Garlic, Spinach, Mushrooms, Parmesan Cheese and Baby Shrimp; Back to Top

Warm Hors D’oeuvres

Mushrooms stuffed w/Spinach & Gorgonzola; Whole brie en croute w/Apricot Glaze & Almonds; Chicken or Beef Satay w/ Peanut Sauce
Variety of Quiches (served warm or cold): Lorraine, Shrimp, Spinach and Mixed vegetables; Turkey Strudel; Mini Chicken Puff Pastries w/ Paprika Sauce; Shrimp Kebab w/ Sweet & Sour Sauce; Coconut Shrimp w/ Spicy Asian Sauce; Risotto & Mozzarella Dumplings; Pot stickers (vegetarian) w/ Ponzu sauce; Grilled scallop on Toast w/ Wasabi; Back to Top

Select an item:

Old Town's Delivery

Old Town Cafe

Contact Beat Wick 619.818.3431

For special events, weddings, and custom designed parties, please call the Culinary Consultant:

Old Town's Delivery!

Looking to be catered solo?

Don't worry the Living Room Cafe in Old Town has got you covered. Monday thru Saturday from 10am-4pm. Sounds good right? Click here for the full menu!